Vegan Maple Pumpkin Gingerbread Cookies

Ingredients

• 1/2 cup pure maple syrup
• 1/3 cup pure pumpkin puree
• 1/4 cup blackstrap molasses
• 1/4 cup unsweetened almond milk
• 2 3/4 cups whole grain spelt flour
• 1/4 cup (1 ½ ounces) crystallized ginger, roughly chopped
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg

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