Paccheri Pasta with Cauliflower and Spinach

Ingredients

• 1 tablespoon salt
• 1 head cauliflower, cut into flowerets
• 2 tablespoons olive oil, plus 2 tablespoons olive oil (best quality), for drizzling
• 3 tablespoons minced garlic
• 1 tablespoon sliced garlic
• 1 teaspoon red pepper flakes
• 1/4 cup chicken stock or vegetable stock
• 1 bunch fresh spinach (about 3 cups)
• 1 (28-ounce) can crushed tomatoes (best quality)
• 3 tablespoons capers, with 1 tablespoon juice
• 1 teaspoon freshly cracked black pepper
• 1 pound paccheri pasta (large tube) approximately 2.5-inches long by 2-inches wide
• 1/2 cup grated Pecorino Romano
• 1/4 cup chopped Italian parsley leaves

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