Chicken Schnitzel with Capers and Parsley

Chicken Schnitzel with Capers and Parsley

Chicken Schnitzel with Capers and Parsley


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 4 (1/4-inch-thick) chicken cutlets (1 1/4 to 1 1/2 lb total)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 cup fine dry bread crumbs
  • 4 to 6 tablespoons vegetable oil
  • 2 1/2 tablespoons unsalted butter
  • 2 tablespoons bottled capers, rinsed, drained, and patted dry
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Accompaniment: lemon wedges
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Chimichurri
Chimichurri

The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten

45 minutes
Steak with lemon and capers
Steak with lemon and capers

You can never have too many main course recipes, so give Steak with lemon and capers a try. One serving

45 minutes
Powered by Edamam