Chicken schnitzel with brown butter capers

Chicken schnitzel with brown butter & capers

Chicken schnitzel with brown butter & capers


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 4 chicken thighs, skinless and boneless
  • 100g flour, seasoned
  • 2 medium eggs, beaten
  • 100g white breadcrumbs
  • 2 tbsp groundnut or olive oil
  • 25g unsalted butter
  • lemon wedges, to serve
  • 150g unsalted butter
  • 2 tbsp capers, rinsed and patted dry
  • ½ tbsp roughly chopped fresh rosemary
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