Rhubarb Crisp
Rhubarb Crisp might be a good recipe to expand your dessert recipe box. For 81 cents per serving,
Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca
Ingredients
- 7 fluid ounces/ 200 ml vegetable oil
- 1 pound, 2 ounces/ 500 g silken tofu, drained and cut into 1 1/4-inch/3 cm cubes
- 3 cloves garlic, minced (1 tablespoon)
- 1 tablespoon minced red Asian shallots
- 1 bird's eye chile, finely sliced
- 4 ripe tomatoes, roughly chopped
- Sea salt
- 2 teaspoons sugar
- 2 tablespoons fish sauce
- 3 spring onions (scallions), cut into 2-inch/ 5 cm lengths
- 1 teaspoon freshly ground black pepper
- 2 fresh coriander (cilantro) sprigs, for serving
Instructions
Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca serves 4 original recipe by Food Network.
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