Thai Green Mango Salad
Thai Green Mango Salad could be just the gluten free, dairy free, paleolithic, and primal recipe
Thai Basil Pesto with Chili Garlic Shrimp
Ingredients
- 7 ounces rice noodle (approximately half of a box of Thai Kitchen brand)
- 1/3 cup Thai Basil leaves
- 1/4 cup coconut plus 1 teaspoon coconut oil, divided
- 2 tablespoons cashews
- 2 tablespoons chili paste, divided
- 1/4 piece red bell pepper, diced, for pesto
- 1/2 pound raw shrimp (peeled and deveined)
- 2 pieces garlic cloves (minced)
- 1/4 piece mango (finely sliced) for topping
- 1/4 piece red bell pepper (finely sliced) for topping
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