Thai Basil Pesto with Chili Garlic Shrimp

Thai Basil Pesto with Chili Garlic Shrimp

Thai Basil Pesto with Chili Garlic Shrimp


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 7 ounces rice noodle (approximately half of a box of Thai Kitchen brand)
  • 1/3 cup Thai Basil leaves
  • 1/4 cup coconut plus 1 teaspoon coconut oil, divided
  • 2 tablespoons cashews
  • 2 tablespoons chili paste, divided
  • 1/4 piece red bell pepper, diced, for pesto
  • 1/2 pound raw shrimp (peeled and deveined)
  • 2 pieces garlic cloves (minced)
  • 1/4 piece mango (finely sliced) for topping
  • 1/4 piece red bell pepper (finely sliced) for topping
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