Primavera Stuffed Chicken

Ingredients

• 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
• 1 zucchini, halved lengthwise and thinly sliced into half-moons
• 3 medium tomatoes, halved and thinly sliced into half-moons
• 2 yellow bell peppers, thinly sliced
• 0.5 red onion, thinly sliced
• 2 tbsp. extra-virgin olive oil
• 1 tsp. Italian seasoning
• 1 c. shredded mozzarella

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