Fettuccine Primavera

Ingredients

• 8 oz uncooked fettuccine
• 1 tablespoon olive or vegetable oil
• 1 cup fresh broccoli florets
• 1 cup fresh cauliflower florets
• 2 medium carrots, thinly sliced (1 cup)
• 1 small onion, chopped (1/4 cup)
• 1 container (10 oz) refrigerated Alfredo pasta sauce
• 1/4 cup milk
• 1 tablespoon Dijon mustard
• 1 cup frozen sweet peas, rinsed to separate
• 1 oz shaved Parmesan cheese

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