Onion and Arugula Frittata

Onion and Arugula Frittata

Onion and Arugula Frittata


2 hours

Details
  • Servings:   4
  • Calories:   311
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • south east asian
Ingredients
  • 2 medium onions, thinly sliced
  • 3 tablespoons olive oil
  • 1 large bunch of arugula, tough stems removed, torn into bite-size pieces (about 2 cups)
  • 8 large eggs
  • ¼ cup freshly grated Parmigiano-Reggiano
  • Salt and freshly ground black pepper
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