Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
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Details
- Servings: 4
- Diet: High-Fiber
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 8 ounces crushed Pineapple, with juice
- 1 Apple, shredded
- 2 large Carrots, shredded
- 2 ¼ c all-purpose Flour
- ¾ c Sugar
- 1 ½ tsp Baking Soda
- ½ tsp Baking Powder
- ¾ tsp Salt
- 1 tsp Cinnamon
- 1 stick (1/2 cup) Butter, melted & slightly cooled
- 3 large Eggs
- 1 ½ tsp Vanilla
- ½ c Pecans, finely chopped
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