Julia Child's Vichyssoise
Julia Child's Vichyssoise takes approximately 45 minutes from beginning to end. This recipe makes
Vichy Braised Carrots Revisited
Ingredients
- 1 tablespoon butter (or coconut oil, if you want to make the dish vegan)
- 12 ounces carrots, peeled and cut into bite sized pieces
- 2 tablespoons Cointreau
- Pinch of salt
- Tiny pinch freshly ground mace or nutmeg (optional)(add only if it’s freshly ground, please)
- Tiny pinch freshly toasted and ground coriander seeds (and toasting before grinding makes all the difference)
- ½ 1 teaspoon grated orange zest (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Leek and Potato Soup (Vichyssoise)
Leek and Potato Soup (Vichyssoise) is a gluten free and lacto ovo vegetarian recipe with 2 servings.
Comments