Roasted Pork Loin with Baby Carrots Vichy

Ingredients

• 1 Pork Tenderloin about 2 1/2 Pounds Raw not seasoned
• ¼ cup Brown Sugar
• 4 pinch of Salt and Black pepper
• 2 table spoon of vegetable oil.
• 8 sliced of bacon
• 1 table spoon of chopped parsley
• ¼ cup of White wine not sparkling.
• 1 table spoon of fined Chopped garlic.
• ¼ cup of fined chopped Shallots.
• ½ cup of Unsalted Butter
• 1 bunch of Fresh Rosemary chopped
• 16 oz of baby carrots
• 4 oz of Mii sauce original or spicy according to your taste

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