Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
Chimichurri
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- 8 garlic cloves
- 1/2 cup aji molida (red pepper puree)
- 2 teaspoon coarse salt
- 1 small bunch Italian parsley, picked
- 3 tablespoons white vinegar
- 3 tablespoons water
- 1 cup olive oil
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