Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving
Stir Fried Sugar Snap Peas With Shiitake Mushrooms and Baked Tofu
Ingredients
- 1/4 cup plus 1 tablespoon vegetable broth
- 1 tablespoon rice wine or dry sherry
- 2 teaspoons soy sauce
- 3 tablespoons peanut or vegetable oil
- 1 tablespoon minced ginger
- 8 medium fresh shiitake mushrooms, stems removed and caps quartered (about 4 ounces
- 8 ounces sugar snap peas, strings removed (about 2-1/2 cups)
- 1 6-ounce package baked tofu, cut into 1/2-inch cubes (such as Wildwood savory baked)
- 1/2 teaspoon salt
- 2 cups steamed brown rice (for serving)
Instructions
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