Recipe of bigos with meat and prunes

Recipe of bigos with meat and prunes

Recipe of bigos with meat and prunes


Serves 10

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Ingredients
  • 750 g sauerkraut
  • 750 g fresh white cabbage
  • 1 kg assorted meat (for example, 350 g duck, pork and beef, chicken, pork and veal)
  • 400 g smoked meat (sausages, pork, brisket or good meat ribs)
  • 2 onions
  • 1 carrot
  • 10 pieces of prunes
  • salt
  • pepper
  • Bay leaf
Details
  • Servings:   10
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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