Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Winter Dessert
Ingredients
- 8 clementines, peeled, any seeds removed
- 2 tablespoons orange juice
- 2 teaspoons crystallized (sometimes called candied) ginger, finely diced
- 1 tablespoon honey
- 1/2 teaspoon almond extract
- 1/4 teaspoon ground cinnamon
Instructions
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