Tzimmes

Ingredients

• 4 tablespoons salted butter or vegan butter substitute (see Cook's Note)
• 1 1/2 pounds medium rainbow carrots, sliced into 1/2-inch-thick rounds (see Cook's Note)
• 1 1/2 pounds small sweet potatoes, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
• 4 ounces red pearl onions, peeled (about 1 cup)
• 1/3 cup candied ginger, roughly chopped
• 10 dried apricots
• 10 prunes, pitted
• 1 cup low-sodium vegetable broth
• 1/4 cup honey
• 1 cinnamon stick
• 1 teaspoon kosher salt
• Pinch fine sea salt
• Ground cinnamon
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh parsley

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