Tzimmes
Ingredients
- 4 tablespoons salted butter or vegan butter substitute (see Cook's Note)
- 1 1/2 pounds medium rainbow carrots, sliced into 1/2-inch-thick rounds (see Cook's Note)
- 1 1/2 pounds small sweet potatoes, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
- 4 ounces red pearl onions, peeled (about 1 cup)
- 1/3 cup candied ginger, roughly chopped
- 10 dried apricots
- 10 prunes, pitted
- 1 cup low-sodium vegetable broth
- 1/4 cup honey
- 1 cinnamon stick
- 1 teaspoon kosher salt
- Pinch fine sea salt
- Ground cinnamon
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
Instructions
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