Chock Full Of Broccoli Soup
Need a gluten free, dairy free, and lacto ovo vegetarian main course? Chock Full Of Broccoli Soup
Miso Glazed Sea Bass with Asparagus
Ingredients
- 2 tablespoons white miso (fermented soybean paste; not sweet or labeled "saikyo")
- 1 1/2 teaspoons sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon water
- 1/8 teaspoon black pepper
- 1 pound medium asparagus, trimmed
- 2 teaspoons olive oil
- 4 (5- to 6-ounce) sea bass fillets with skin (1 inch thick)
- Garnish: lemon wedges
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