Grilled Ginger Miso Chicken
Grilled Ginger Miso Chicken is a gluten free, dairy free, and ketogenic recipe with 4 servings.
Miso Glazed Sea Bass with Asparagus
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 tablespoons white miso (fermented soybean paste; not sweet or labeled "saikyo")
- 1 1/2 teaspoons sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon water
- 1/8 teaspoon black pepper
- 1 pound medium asparagus, trimmed
- 2 teaspoons olive oil
- 4 (5- to 6-ounce) sea bass fillets with skin (1 inch thick)
- Garnish: lemon wedges
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Comments