Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Ginger Peach Jam
Ingredients
- 12 cups peeled, pitted and chopped peaches
- 2 cups riesling wine
- 1/4 cup minced candied ginger
- 1 tablespoon microplaned fresh ginger
- 1 teaspoon cinnamon (Vietnamese is best)
- 1 to 2 cups sugar (this is going to depend on how sweet your peaches are)
- 2 - 1.75 ounces NO SUGAR NEEDED pectin
- 1 tablespoon butter
- juice from 2 lemons
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