Murgh Tandoori
Murgh Tandoori is a gluten free and ketogenic recipe with 2 servings. For $4.08 per serving,
Dahi Chicken Curry Doi Murgh recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 chicken, cut up, skin off.
- 2 onions, roughly chopped
- 1 head of garlic
- 1 one-inch piece of ginger
- 2 dried red chilis
- 8 whole peppercorns
- 2-3 bay leaves
- 8 green cardamom pods
- 6 cloves
- 2 one-inch cinnamon sticks
- ½ tsp red chili powder
- salt
- 1 tbsp crushed kasoori methi
- ½ cup whole fat yogurt
- ½ cup whole fat buttermilk
- 1 tsp garam masala
- 2 tbsp oil
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