Palak Patra | Spinach rolls recipe

Palak Patra | Spinach rolls recipe

Palak Patra | Spinach rolls recipe


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • indian
Ingredients
  • * 9 clean and full spinach leaf
  • * 1 and 1/2 cup gram flour or besan
  • * 1 teaspoon of wheat flour which i optional
  • * 3 teaspoon of grated jaggery
  • * 2 teaspoon of tamarind pulp (imli)
  • * salt a per requirement
  • * 1 1/2 teaspoon of a red chilli powder
  • * quarter teaspoon of turmeric powder
  • * 1/2 teaspoon of green chilli paste
  • * 1/2 teaspoon of ginger paste
  • * 1 teaspoon of dry coriander powder
  • * 1/2 teaspoon of garam masala
  • * 1/2 teaspoon of lemon juice
  • * 2 tablespoon of chopped coriander leaf
  • * 1 1/2 teaspoon of oil of your choice
  • * 1 teaspoon of mustard seed
  • * 1 1/2 teaspoon of sesame (til) seed .
  • * 1 teaspoon of asafoetida
  • * 1 teaspoon of grated coconut which i optional
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