Vegan Yorkshire Puddings

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup chickpea flour (gram flour)
• 3 1/4 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1 1/2 cups water
• 1/2 cup plus 1 tablespoon aquafaba (the liquid from a can of chickpeas)
• 1 teaspoon apple cider vinegar
• 1/4 cup vegetable oil, for the muffin tin

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