Cheese Boat

Cheese Boat

Cheese Boat


50 minutes

Details
  • Servings:   10
  • Calories:   331
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 loaf French or Italian bread
  • Two 8-ounce packages cream cheese, at room temperature
  • 10 ounces sharp Cheddar, grated (about 2 1/2 cups)
  • 6 ounces corned beef, such as Carl Buddig, finely chopped
  • 1 bunch green onions, finely chopped
  • 1 medium tomato, finely chopped
  • 1/2 red bell pepper, cored, seeded and finely chopped
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 1/2 teaspoon chili powder
  • Large corn chips, for serving
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