Vegan Pasta Salad

Vegan Pasta Salad

Vegan Pasta Salad


15 hours

Details
  • Servings:   4
  • Calories:   400
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 8 oz. elbow macaroni
  • 3 c. packed fresh spinach
  • 1 c. frozen green peas or edamame, defrosted and drained
  • 2 Persain cucumbers, quartered lengthwise and chopped
  • 0.5 c. freshly chopped herbs, such as parsley, basil, or cilantro
  • 2 jalapenos, thinly sliced into rounds
  • 3 tbsp. capers, drained
  • 2 tsp. lemon zest
  • 0.25 c. toasted hulled pumpkin seeds
  • 1 avocado, cubed
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