Vegan Spicy Butternut Squash Soup

Ingredients

• 4-5 cups of vegetable stock
• 750 g butternut squash, peeled, seeds removed, cut into 2cm dice
• 4 tbsp olive oil
• 1 tsp ground cumin powder
• 1 tsp ground coriander powder
• 1 tsp curry powder
• 2 onions, peeled and chopped
• 2 carrots, peeled and chopped
• 2 sticks celery, trimmed and chopped
• 1-2 cloves of garlic, peeled and finely chopped
• 1 mild red or green chilli, seeds removed, finely chopped
• lemon juice, to taste
• sprigs thyme, to garnish (optional)
• Cashew cream , to garnish (optional)

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