Vegan Spelt Maamoul with Pistachio Sugar

Ingredients

• For the spelt cookie:
• 2 cups whole spelt flour
• 1 teaspoon baking powder
• 1 tablespoon turbinado sugar or other raw sugar
• 1/4 teaspoon fine grain sea salt
• 1/2 cup refined coconut oil
• 2 tablespoons sunflower or other neutral oil
• 1/4 cup non-dairy milk, such as almond milk
• 1/3 cup pistachios
• 2 tablespoons turbinado or other raw sugar
• For the date filling:
• 10 pitted medjool dates
• 1 teaspoon orange blossom water or vanilla extract

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