Kubaneh

Ingredients

• 7 g active dry yeast
• 1⁄3 cup water, lukewarm
• 3 tablespoons sugar
• 3 tablespoons honey
• 1 1⁄2 teaspoons salt
• 180 g butter, cut in pieces
• 3⁄4 cup water, very hot
• 3 cups all-purpose flour
• 8 eggs, in their shells (optional)

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