Gingerbread loaves

Ingredients

• 200 gram butter, softened
• 1 1/4 cup (275g) caste (superfine) sugar
• 3/4 cup (270g) treacle
• 2 eggs
• 3 cup (450g) plain (all-purpose) flour
• 1 1/2 tablespoon ground ginger
• 3 teaspoon mixed spice
• 1 teaspoon bicarbonate of soda (baking soda)
• 3/4 cup (180ml) milk
• 3 cup (480g) icing (confectioners') sugar
• 2 teaspoon butter, softened
• 1/2 teaspoon vanilla extract
• 1/3 cup (80ml) milk

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