Gingery spinach and potato patties
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Stuffed Capsicum Recipe How To Make Bharva Shimla Mirch How To Prepare Stuffed Capsicum Recipe
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6-8 Small size green capsicums
- 2 tbsp of shelled, boiled and mashed green peas
- 3 Boiled potatoes
- 1 Onion, finely chopped
- 1/4 tsp Chili powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Amchur powder (mango powder)
- 1/4 tsp Garam masala powder
- 1/4 tsp Coriander powder
- A few seeds of Pomegranate
- Oil as required
- Salt according to taste
Instructions
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