Balsamic Glazed Squab Crushed Clementine And Grits Recipe

Ingredients

• 1 1/2 cups heavy cream
• 1 cup stone-ground grits
• Kosher salt and freshly cracked black pepper
• 2 tablespoons unsalted butter
• 1/2 cup grated Parmigiano-Reggiano
• 6 clementines
• 1 tablespoon sugar
• 1/3 cup extra virgin olive oil
• 4 whole semi-boneless squabs (10 to 12 ounces each)
• 4 tablespoons extra virgin olive oil
• 1/2 cup walnut halves
• 16 fresh sage leaves
• 1 cup balsamic vinegar
• 2 teaspoons honey
• 2 teaspoons fresh lemon juice
• 2 tablespoons cold unsalted butter, cut into cubes
• 3/4 cup pitted green olives, hand-crushed

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