Balsamic Glazed Squab Crushed Clementine And Grits Recipe

Name: Balsamic-Glazed Squab, Crushed Clementine And Grits Recipe
Ingredients: 1 1/2 cups heavy cream; 1 cup stone-ground grits; Kosher salt and freshly cracked black pepper; 2 tablespoons unsalted butter; 1/2 cup grated Parmigiano-Reggiano; 6 clementines; 1 tablespoon sugar; 1/3 cup extra virgin olive oil; 4 whole semi-boneless squabs (10 to 12 ounces each); 4 tablespoons extra virgin olive oil; 1/2 cup walnut halves; 16 fresh sage leaves; 1 cup balsamic vinegar; 2 teaspoons honey; 2 teaspoons fresh lemon juice; 2 tablespoons cold unsalted butter, cut into cubes; 3/4 cup pitted green olives, hand-crushed