Bstella with Squab

Ingredients

• 2 ounces virgin olive oil
• 1 onion, finely chopped
• 4 squabs or quails, cut in small pieces
• 4 parsley stems, finely chopped
• 3 cilantro stems, finely chopped
• 1/2 teaspoon black pepper
• 1 pinch saffron
• 1/2 teaspoon ginger
• Pinch nutmeg
• Pinch clove
• Salt
• 2 cups water
• 6 eggs, beaten with a pinch of salt
• 1 package phyllo dough
• 1/4 pound butter, melted
• 1/2 teaspoon cinnamon
• 1/6 teaspoon sugar
• 1 cup roasted and crushed almonds
• 1 tablespoon cinnamon
• 1/2 tablespoon granulated sugar
• 1/2 cup powdered sugar

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