Recipe: Pumpkin Bundt with Cinnamon Streusel and Salted Caramel

Ingredients

• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 2 cups granulated sugar
• 3 large eggs
• 1 (15-ounce) can pumpkin purée (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• 1/3 cup granulated sugar
• 1 tablespoon water
• 1/2 cup heavy cream, at room temperature
• 1 tablespoon unsalted butter
• 1/2 teaspoon fine salt

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