Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Tomato Soup
Ingredients
- 3/4 cup raw cashews
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 white onion, sliced
- 4 cloves garlic, smashed
- 3 to 4 sprigs thyme, plus leaves for topping
- 1 28-ounce can whole peeled San Marzano tomatoes, crushed by hand
- 1/2 cup sliced jarred roasted red peppers
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