Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with Tomato Saute
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 pints red, orange, and yellow pear or cherry tomatoes (about 2 pounds), halved if large; plus a few more, still on the vine (optional)
- Kosher salt
- 2 cloves garlic, minced
- Large pinch of red-pepper flakes, plus more for serving
- 12 ounces spaghetti or bucatini
- 2 ounces Parmigiano-Reggiano, finely grated (½ cup)
- ½ cup fresh ricotta cheese
- Small fresh basil leaves, for serving
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