Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Lemon Dill Cashew Dip
Ingredients
- 2 cups raw cashews
- ¼ cup extra-virgin olive oil
- ½ cup warm water, divided
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 4 cloves garlic, peeled
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup coarsely chopped fresh dill, plus sprigs for garnish
- 2 tablespoons capers, drained, plus more for garnish
- Pickled shallots for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Garlicky Kale
Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170
Comments