Vegan Peach Crumble Coffee Cake

Ingredients

• 1 cup almond milk
• 1 teaspoon apple cider vinegar
• 1/2 cup organic sugar
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 1/4 cup unbleached, all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1 cup peeled, diced ripe peaches
• 3/4 cups unbleached, all-purpose flour
• 1/3 cup packed organic brown sugar
• 1/3 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon salt
• 4 to 5 tablespoons coconut oil (melted or solid -- either will work)

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