Sardine Tartine with Currants Pine Nuts and Sweet and Sour Onions recipes

Ingredients

• ½ cup white wine vinegar
• 2 tablespoons sugar
• ¼ teaspoon salt
• 1 fresh bay leaf
• Pinch of crushed red pepper flakes
• 1 medium red onion, very thinly sliced
• 3 tablespoons currants
• ¾ cup crème fraîche
• 6 thick slices country loaf bread, toasted
• ground black pepper
• salt
• 2 tins good-quality sardines packed in oil
• 3 tablespoons pine nuts, toasted
• Zest of 1 lemon
• 1 cup packed flat-leaf parsley
• lemon

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag