Oven Baked Lentil and Rice Croquettes recipes

Ingredients

• 1 15 ounce can lentils, drained
• 3 cups cooked brown rice ( I used instant brown rice-Aldi sells this)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon oregano
• 2 tablespoons fresh cilantro, chopped
• ½ cup flour
• 1 cup plain greek yogurt
• 3 tablespoons sriracha
• 1 tablespoon honey

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