Ingredients
- 0.5 shallot, finely chopped
- 1 clove garlic, finely chopped
- 0.25 c. red wine vinegar
- 2 tbsp. Dijon mustard
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1 tsp. kosher salt
- 0.5 tsp. freshly ground black pepper
- 6 tbsp. extra-virgin olive oil
- 2 tbsp. finely grated Parmesan
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