Ingredients
- * 2 cups of water
- * 2 cups of whole milk
- * 1 three-ounce tablet of Mexican chocolate (or dark chocolate if you can’t find Mexican chocolate)
- * 2 sticks of cinnamon
- * 2 star anise
- * 2 teaspoons of vanilla extract
- * 1/3 cup of masa harina
- * 1 ounce of panela, or 2 tablespoons of brown sugar
- * 2 shots of Nespresso espresso
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