Carbonnade

Ingredients

• 2.5 lbs. chuck beef
• 2 rashers of bacon
• 2 tablespoons butter
• 2 lbs. yellow onions, sliced
• 1 head of garlic
• 4 cloves
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 bay leaf
• 1 bottle dark beer
• grating of nutmeg
• 2 spears of herbs (tarragon, thyme or marjoram)
• water to cover
• Slices of French or Italian bread, toasted
• Mustard

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