Classic Clam Sauce
You can never have too many sauce recipes, so give Classic Clam Sauce a try. One portion of this dish
Clam Chowder with Root Vegetables and Thyme
Ingredients
- 1 tablespoon olive oil
- 2 slices thick-cut bacon, cut into 1/2-inch pieces
- 1 medium yellow onion, chopped
- 1 large leek, white part only, thinly sliced
- 1/2 small celery root, peeled, cut into 1/2-inch dice
- 1/2 pound small fingerling potatoes, cut into 1/4-inch thick coins
- 1 1/2 cups whole milk, or more as needed
- 1 cup heavy cream
- 1/2 cup chicken stock
- 3 sprigs fresh thyme, plus extra for garnish
- 1 bay leaf
- 24 littleneck clams
- Salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Light Clam Chowder
If you want to add more gluten free and dairy free recipes to your repertoire, Light Clam Chowder
New England Clam Chowder
You can never have too many American recipes, so give New England Clam Chowder a try. This main course
Comments