Vegan Menemen Turkish Scrambled Eggs Made with Tofu

Vegan Menemen, Turkish Scrambled Eggs Made with Tofu

Vegan Menemen, Turkish Scrambled Eggs Made with Tofu

By theveganword.com
Serves 4

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Details
  • Servings:   4
  • Calories:   119
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
  • middle eastern
Comments
Ingredients
  • Olive oil
  • 1 small onion, finely diced
  • 100g padron peppers, shishito peppers (or bell peppers if you can’t find the above), finely diced
  • 1 block (about 400g) soft silken tofu
  • 100g diced tomatoes (fresh or tinned)
  • 1 tsp paprika
  • 1/2 tsp chilli powder, optional
  • Chopped fresh parsley
  • Salt and pepper
Instructions

Vegan Menemen, Turkish Scrambled Eggs Made with Tofu serves 4 original recipe by theveganword.com.

View original preparation instructions

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