Goat Cheese Queso Fundido with Roasted Green Chile Sauce and Blue Corn Tortilla Chips

Name: Goat Cheese Queso Fundido with Roasted Green Chile Sauce and Blue Corn Tortilla Chips
Ingredients: Neutral oil, such as avocado or canola, for deep-frying; Four 6-inch blue corn tortillas, cut into triangles; Kosher salt; 2 poblano chiles; 1 tablespoon red wine vinegar; 1 large garlic clove, coarsely chopped; 1 teaspoon honey; 1/4 cup neutral oil, such as avocado or canola; Kosher salt and freshly ground black pepper; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1 cup whole milk; 12 ounces Monterey Jack cheese, grated (about 3 cups); 8 ounces goat cheese, sliced into 8 rounds; 2 tablespoons chopped fresh cilantro