Goat Cheese Queso Fundido with Roasted Green Chile Sauce and Blue Corn Tortilla Chips

Goat Cheese Queso Fundido with Roasted Green Chile Sauce and Blue Corn Tortilla Chips

Goat Cheese Queso Fundido with Roasted Green Chile Sauce and Blue Corn Tortilla Chips


1 hour 5 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Neutral oil, such as avocado or canola, for deep-frying
  • Four 6-inch blue corn tortillas, cut into triangles
  • Kosher salt
  • 2 poblano chiles
  • 1 tablespoon red wine vinegar
  • 1 large garlic clove, coarsely chopped
  • 1 teaspoon honey
  • 1/4 cup neutral oil, such as avocado or canola
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 12 ounces Monterey Jack cheese, grated (about 3 cups)
  • Kosher salt and freshly ground black pepper
  • 8 ounces goat cheese, sliced into 8 rounds
  • 2 tablespoons chopped fresh cilantro
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