pesto + manchego + marcona almond
You can never have too many condiment recipes, so give pesto + manchego + marconan almond a try. One
Goat Cheese Queso Fundido with Roasted Green Chile Sauce and Blue Corn Tortilla Chips
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Neutral oil, such as avocado or canola, for deep-frying
- Four 6-inch blue corn tortillas, cut into triangles
- Kosher salt
- 2 poblano chiles
- 1 tablespoon red wine vinegar
- 1 large garlic clove, coarsely chopped
- 1 teaspoon honey
- 1/4 cup neutral oil, such as avocado or canola
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 12 ounces Monterey Jack cheese, grated (about 3 cups)
- Kosher salt and freshly ground black pepper
- 8 ounces goat cheese, sliced into 8 rounds
- 2 tablespoons chopped fresh cilantro
Instructions
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