Vegan Pinto Bean Chili

Ingredients

• 4 cups (12-ounce bag) frozen pepper and onion mix (if these are larger pieces, grind in a food processor to desired size), thawed or use a fresh mixture of the vegetables
• 2 cloves garlic (minced)
• One 15-ounce can tomato sauce
• One 14.5 ounce-can petite diced tomatoes
• 8 cups cooked pinto beans (the secret special ingredient)
• ½ cup water
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• ½ teaspoon ground dried coriander
• 1 teaspoon salt
• Freshly ground black pepper
• 1 tablespoon vinegar (this brightens all the flavors...trust me on this one!)

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