Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Mac and Cheese
Ingredients
- 1 pound elbow macaroni
- 1 cup 1/2-inch diced Yukon gold potato (from about 1 medium)
- 1/2 cup 1-inch diced onion (from about 1/2 medium)
- 1/2 cup 1/2-inch diced butternut squash
- 1/2 cup raw cashews
- 1/3 cup coconut milk
- 3 tablespoons nutritional yeast
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Juice of 1/2 lemon
- Kosher salt
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