Vegan Almond Cupcakes With Chocolate Cream Frosting

Ingredients

• 1 tablespoon cider vinegar
• 1 ½ cups plain soymilk
• 2 1/8 cups flour
• 2 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 1/8 cups sugar
• 1/4 cup sliced almonds
• 1/4 cup almond paste (not marzipan)
• ½ cup canola oil
• 1 ¼ teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/3 cup margarine (or butter), softened
• 1/3 cup tofutti (or regular) cream cheese, softened
• ½ cup cocoa powder
• 2 ½ cups confectioners’ sugar
• 2 tablespoons plain/vanilla soymilk
• 1 teaspoon vanilla

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