Eggplant Slippers: Melitzanes Papoutsakia

Ingredients

• 1 1/2 pounds ground beef
• 1 1/4 teaspoons salt, plus more for seasoning eggplant
• 1 large onion, finely chopped
• 1/2 cup dry white wine
• 1/4 teaspoon plus a pinch black pepper, plus more for seasoning eggplant
• 2 eggs, lightly beaten
• 2 tablespoons finely chopped parsley leaves
• 3 cups milk
• 3 pounds small to medium round eggplants
• 3 tablespoons al purpose flour
• 3 tablespoons butter
• 3/4 cup finely grated Kefalotiri cheese (or substitute Parmesan)
• 3/4 cup tomato sauce
• Olive oil

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