Vegan Summer Chopped Salad

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1.5 to 2 c. fresh corn kernels (from about 2 ears)
• 1 c. cooked or canned black beans, rinsed and drained
• 1.5 tbsp. adobo seasoning
• 1.5 tbsp. BBQ sauce
• 8 c. mixed lettuce, chopped (about 14 oz.)
• 4 radishes, thinly sliced
• 2 avocados, chopped
• 1 pt. mixed cherry tomatoes, chopped
• 0.5 c. crushed tortilla chips
• 0.333 c. fresh cilantro leaves

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