Vegan Roasted Garlic Mashed Potatoes

Ingredients

• 4 large cloves garlic, peeled
• 3 teaspoons extra-virgin olive oil
• 2 pounds Yukon gold potatoes, unpeeled, cut into 3/4-inch cubes (about 4 potatoes)
• 1 cup plain unsweetened almond or other plant-based milk, warm, plus more if needed
• Kosher salt
• 2 tablespoons minced chives (about 1/4 a small bunch), plus more for garnish

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